CHAMOMILE
Matricaria recutita
It is an annual herb belonging to the daisy family.
It can grow in wastelands or crops.
Chemically consists of carbohydrates, fatty acids, vitamin C, organic acids, essential oils such as azulene, alpha-bisaboloid, chamazulene, farnesene cadideno, furfural, matricarina, matricin, sesquiterpenes and bisaboloid oxids.
Also contain alcohols such as farnesol, borneol and geraniol as well as antemic acid and flavonoids apigenin, hyperoside, apigetrina, patuletina, jaceidina, axilarina, apiína, quercetin, rutin and coumarins.
Chamomile tea, brewed from dried flowers heads, is used traditionally for several medicinal purposes as gatrintestinal tract ailments as flatulence, nervous diarrea, spams, colitis, gastritis, and hemorrhoids.
Other uses nasal mucous membrane inflammation, allergic rinitis, attention deficit-hyperactivity disorder, restlessness, insomnia, dismemorrhea, mastitis, and varicose ulcers.
Several reports have appeared in the literature about the toxic effects of chamomile. It has been observed that orally chamomile tea can uses allergic reactions including severe hypersensitivity reactions and anaphylaxis in sensitive individuals.